2 nov. 2021 à 0h11 Tourisme & Restaurants Casablanca 50 vues
Détails de l'annonce
Poste :
- Develop new recipes as needed
- Study each recipe and collect all the necessary ingredients
- Adapt recipes for mass production
- Manage the food cost of products
- Establish quality standards for new recipes
- Manage a team to wait for the expected results
- Train teams to maintain high standard quality
- control of the compliance regarding recipes and product standards during the production and the sales
Profil recherché :
- Confirmed work experience as a chef with more than 10 years of experience,
- In-depth knowledge of culinary, baking, and pastry techniques
- Desired experience of working in brands with multiple stores or points of sale
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time and team management skills
- Up-to-date knowledge of cooking techniques and recipes
- Knowledge of food hygiene and safety
- Diploma in restoration
Description de la société
We have had a frozen food storage platform since 2000 and have acquired numerous storage contracts for large freezer companies such as Al Watania Poultry, Fakih Poultry and other frozen food retailers, as well as in the storage of dates, where our distinguished location and proximity to the Buraidah International Dates Festival
